Glazed Gammon Steaks with Nutty Apples

Yield: 4 servings

 4    6 to 8 oz Gammon Steaks
    2 tb Clear Honey
    1 ts Ground Ginger
    4    Apples, cored
    1 oz Butter
  1/2 oz Hazelnuts or almonds,
         -Chopped
    1 oz Wholemeal Breadcrumbs
    1    Egg Yolk
         Salt and Pepper

TO SERVE

Vegetables

Snip fat around edge of gammon. Place steaks on a grill rack. Warm
 honey and stir in ginger. Baste steaks with honey glaze. Cook under a
 medium grill for about 8 minutes each side, basting occasionally with
 glaze.

 Score apples around the centre. Melt butter, and saute seeds and
 nuts. Stir in crumbs, yolk and seasoning, then pack into apples.
 Microwave on HIGH for 2 minutes. Serve steaks with apples and
 vegetables.