Here are some diet meal plans you can use as a guide to what will best help you to lose weight. Look, the fastest way to lose fat is to do it through a diet. Once you accept that fact and you've said enough is enough, you'll be on your way to losing a lot of weight. I don't know you and this isn't a one-size-fits-all type of thing.
However, if you take a couple moments to read this article, I think you'll find that you learned something new on how to lose weight a little bit faster.
Diet Meal Plans
1. The high protein and natural carbs route
The Atkins diet is just too extreme for most people. So don't even bother with it. Instead, go with a high protein diet and use fruits and vegetables to get natural carbs instead of processed sugar carbs into your diet. Processed carbs act differently than the carbs in natural foods. They're a lot worse for your blood sugar. Sugars in fruits and vegetables are often "tempered" by the fiber that they naturally have.
So don't worry about how many carbs you get, just make sure they're natural sources of carbs that don't come out of boxes.
2. The liquid diet plan
Often, people fail on this as well. Reason... you need foods and their bulk to help fill you up. Liquid diet plans are great for weight loss, but don't use the protein shakes as your main meals. They simply don't have enough calories to fill you up usually. But what you can do is something like this. Eat 2 normal to small meals and also have 2 protein shakes as your other 2 meals. That spreads things out a bit and helps control your cravings and hunger. If that's not enough, have an extra protein shake.
Use these 2 diet meal plans as a guide and you're sure to start dropping the pounds quickly.
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Jennifer Jolan
Article Source: http://EzineArticles.com/?expert=Jennifer_Jolan
Fat Loss And Bodybuilding News! Even a modest amount of fat loss can reduce your risk of a serious illness and means you will enjoy a better, heathier and longer life expectancy.
Showing posts with label carbs. Show all posts
Showing posts with label carbs. Show all posts
Friday, 7 November 2008
Wednesday, 5 November 2008
Low Carb Diets - Can They Help You Lose Weight Safely?
Low carb diets
Do low-carb diets give you an edge in losing weight? Can they help you lose weight safely and permanently? Here's what you need to know about low-carb diets.
Definition
Low-carb diets limit carbohydrates — for example, bread, grains, rice, starchy vegetables and fruit — and emphasize sources of protein and fat. Many types of low-carb diets exist, each with varying restrictions on the types and amounts of carbohydrates. Examples of low-carb diets include Atkins diet, Zone diet and Protein Power.
Purpose
Low-carb diets are generally used to lose weight. You might choose this type of diet because you enjoy the types and amounts of food featured in the diet. Or, you may believe that a low-carb diet will help you lose weight quickly and easily.
Diet details
Premise
Carbohydrates raise blood sugar levels, which then kicks in insulin. The theory behind low-carb diets is that insulin drives blood sugar into the cells and prevents fat breakdown in the body. This means you won't burn excess fat and lose weight.
Proponents of low-carb diets take this one step further. They say that if carbohydrates raise blood sugar and insulin levels and cause weight gain, a decrease in carbs will result in lower blood sugar and insulin levels, leading to weight loss. And because you're not eating the carbs, your body breaks down fat to provide needed energy. Some people do lose weight on low-carb diets, but the weight loss probably isn't related to blood sugar and insulin levels.
Typical menu
In general, low-carb diets focus on meat, poultry, fish, dairy products, eggs and some nonstarchy vegetables. The diet excludes or limits most grains, beans, fruits, breads, sweets, pastas and starchy vegetables. Some low-carb diet plans allow fruits, vegetables and whole-grains.
Results
Initially, when you follow a low-carb diet you may lose more weight than if you followed a low-fat, low-calorie diet. This increased weight loss may or may not continue long term depending on your commitment to following the eating plan.
A low-carb diet may provide some health benefits, such as possibly lowering blood cholesterol levels. However, the benefits depend on what foods you eat as part of the diet. Foods high in saturated fat, which technically fit the criteria of a low-carb diet, reduce the health-benefit potential.
Four factors contribute to weight loss with low-carb diets:
Theoretically, in order to maintain weight loss if you do lose weight, you need to continue the program. But a low-carb diet doesn't appear to be easier to maintain than any other diet. Studies comparing low-carb diets and low-fat diets found that after a year, people dropped out of both diets at similar rates. This suggests that the low-carb diet, like so many diets, is no easier to stick to long term.
Risks
No one knows the long-term health effects of low-carb diets. Though some studies have looked at the benefits and risks, none has been conducted over a long enough period to show whether these diets increase the risk of health conditions that develop over many years, such as heart disease, cancer, and kidney or bone problems.
(mayoclinic.com)
Do low-carb diets give you an edge in losing weight? Can they help you lose weight safely and permanently? Here's what you need to know about low-carb diets.
Definition
Low-carb diets limit carbohydrates — for example, bread, grains, rice, starchy vegetables and fruit — and emphasize sources of protein and fat. Many types of low-carb diets exist, each with varying restrictions on the types and amounts of carbohydrates. Examples of low-carb diets include Atkins diet, Zone diet and Protein Power.
Purpose
Low-carb diets are generally used to lose weight. You might choose this type of diet because you enjoy the types and amounts of food featured in the diet. Or, you may believe that a low-carb diet will help you lose weight quickly and easily.
Diet details
Premise
Carbohydrates raise blood sugar levels, which then kicks in insulin. The theory behind low-carb diets is that insulin drives blood sugar into the cells and prevents fat breakdown in the body. This means you won't burn excess fat and lose weight.
Proponents of low-carb diets take this one step further. They say that if carbohydrates raise blood sugar and insulin levels and cause weight gain, a decrease in carbs will result in lower blood sugar and insulin levels, leading to weight loss. And because you're not eating the carbs, your body breaks down fat to provide needed energy. Some people do lose weight on low-carb diets, but the weight loss probably isn't related to blood sugar and insulin levels.
Typical menu
In general, low-carb diets focus on meat, poultry, fish, dairy products, eggs and some nonstarchy vegetables. The diet excludes or limits most grains, beans, fruits, breads, sweets, pastas and starchy vegetables. Some low-carb diet plans allow fruits, vegetables and whole-grains.
Results
Initially, when you follow a low-carb diet you may lose more weight than if you followed a low-fat, low-calorie diet. This increased weight loss may or may not continue long term depending on your commitment to following the eating plan.
A low-carb diet may provide some health benefits, such as possibly lowering blood cholesterol levels. However, the benefits depend on what foods you eat as part of the diet. Foods high in saturated fat, which technically fit the criteria of a low-carb diet, reduce the health-benefit potential.
Four factors contribute to weight loss with low-carb diets:
- Loss of water weight. When you initially decrease your carbohydrate intake, your body burns glycogen. Glycogen contains large amounts of water, so burning glycogen leads to the release of water and increased urination, causing weight loss.
- Decreased appetite. Studies suggest that a low-carb diet decreases appetite, but why this occurs isn't clear.
- Increased feeling of fullness. Low-carb diets are higher in fat and protein. Fat and protein take longer to digest, which makes you feel fuller longer.
- Reduced calories. Most low-carb diets reduce your overall calorie intake because they strictly limit the variety of foods you can eat. Carbohydrates — including bread, pasta, rice, cereals, milk, most fruit and any sweets — usually provide over half of people's daily calories. On a low-carb diet, however, carbohydrates are limited or avoided, thus leading to a significant reduction in calorie intake.
Theoretically, in order to maintain weight loss if you do lose weight, you need to continue the program. But a low-carb diet doesn't appear to be easier to maintain than any other diet. Studies comparing low-carb diets and low-fat diets found that after a year, people dropped out of both diets at similar rates. This suggests that the low-carb diet, like so many diets, is no easier to stick to long term.
Risks
No one knows the long-term health effects of low-carb diets. Though some studies have looked at the benefits and risks, none has been conducted over a long enough period to show whether these diets increase the risk of health conditions that develop over many years, such as heart disease, cancer, and kidney or bone problems.
(mayoclinic.com)
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